Peas and Carrots: A Simple and Nutritious Recipe Peas and carrots is a classic vegetable side dish that combines the sweetness of carrots with the freshness of peas. This simple yet flavorful dish is not only easy to prepare but also packed with nutrients. Whether you’re looking for a quick weeknight side or a healthy addition to your meal, this recipe offers both convenience and taste. Ingredients for Peas and Carrots To prepare this simple peas and carrots dish, you will need the following ingredients: 2 tablespoons olive oil : For sautéing the vegetables and adding richness. 1 medium onion, finely chopped : Provides a savory base. 2 cloves garlic, minced : Adds depth of flavor. 2 cups carrots, sliced : Adds natural sweetness and texture. 1 1/2 cups peas : Fresh or frozen, for a vibrant and nutritious element. 1/2 cup vegetable broth : Adds moisture and flavor. 1 teaspoon dried thyme : Enhances the overall flavor. Salt and black pepper to taste : For seasoning. 1 tablespoon fresh parsley, chopped (optional) : For garnish. Preparation Steps 1. Preparing…
