Rocca and beetroot salad
Roca and beetroot salad Roca or watercress is a type of annual green herb that grows in most regions of the world. It is one of the herbs rich in many benefits. Prepare a dish of easy and beneficial salads that help improve general health and give the body energy and vitality. Ingredients - Rocca: a cup (arugula leaves) - Beetroot: 1 piece - Feta cheese: half a cup - Olive oil: a tablespoon - Balsamic vinegar: a tablespoon - Lemon juice: a tablespoon - Garlic: clove (mashed) - Salt: a pinch - Black pepper: a pinch How to prepare Peel the beets and cut them into small cubes, then boil and drain them. Wash the rocca leaves well with water, then put them in a strainer. Mix the oil with garlic and lemon juice in a dish. Season the sauce with a pinch of salt and black pepper. In a deep dish to serve the salad, place the rocca and boiled beets. Distribute the sauce over the salad, sprinkle the cheese cubes, stir the salad well to distribute the ingredients, then serve the salad immediately.
