Roca and beetroot salad Roca or watercress is a type of annual green herb that grows in most regions of the world. It is one of the herbs rich in many benefits. Prepare a dish of easy and beneficial salads that help improve general health and give the body energy and vitality.
Ingredients
- Rocca: a cup (arugula leaves)
- Beetroot: 1 piece
- Feta cheese: half a cup
- Olive oil: a tablespoon
- Balsamic vinegar: a tablespoon
- Lemon juice: a tablespoon
- Garlic: clove (mashed)
- Salt: a pinch
- Black pepper: a pinch
How to prepare
- Peel the beets and cut them into small cubes, then boil and drain them.
- Wash the rocca leaves well with water, then put them in a strainer.
- Mix the oil with garlic and lemon juice in a dish.
- Season the sauce with a pinch of salt and black pepper.
- In a deep dish to serve the salad, place the rocca and boiled beets.
- Distribute the sauce over the salad, sprinkle the cheese cubes, stir the salad well to distribute the ingredients, then serve the salad immediately.