Ingredients
- Spinach leaves: 3 cups (baby)
- Olive oil: a tablespoon
- Lemon juice: 2 tablespoons
- Salt: a quarter of a teaspoon
- Crushed chili pepper: a quarter of a teaspoon
- Pine nuts: 2 tablespoons (oven roasted)
How to prepare
- Arrange the spinach leaves on a plate and distribute the pine nuts over it.
- Mix lemon juice with chili, salt, and olive oil in a small dish, then distribute the mixture over the pine nuts and spinach and stir.
- Serve the salad immediately alongside grilled meat or chicken, as desired.
