Eggplant pizza for a healthy diet Ingredients - Eggplant: 2 pieces (large size, cut into slices) - Pizza sauce: a cup - Cheese: 20 slices (light) - Cherry tomatoes: a cup (sliced) - Spinach: a cup (chopped) - Salt: half a teaspoon - Black pepper: half a teaspoon - Oregano: a teaspoon How to prepare Preheat the oven and prepare a tray greased with a little oil. Arrange the eggplant pieces, sprinkle them with salt, and grill the eggplant for 20 minutes. Spread a teaspoon of pizza sauce on each eggplant slice and piece of light cheese. Sprinkle an amount of spinach, black pepper, tomatoes, and a pinch of oregano on each slice. Return the tray to the grill for 5 minutes until it browns and the cheese melts, and serve hot.
